Saturday, 26 January 2013

Rio de Janeiro

Rio is Brazil's second largest city and the most visited city in the Southern Hemisphere. Having heard so much about Rio we were excited to get here and experience it for ourselves.
Christ the Redeemer (Cristo Rendentor) one of the seven man made wonders of the world was one of the first things on our itinerary. We had heard it was busy but we weren't quite prepared for 3+ hour waiting, first in the line for a bus to the ticket booth, (we could have walk the 6km but apparently muggings are not unheard of and we wanted to take our big camera), then the ticket lines (unavoidable) and finally the mini bus to the top (apparently you aren't allowed to walk - but we did see a few people along the road). It was definelty worth all the waiting, the icon of Rio and a beauful Art Deco masterpiece. That aside the view was also a highlight, set on top of the highest point in rio the was 360 views of the entire city. After an hour or so of appreciating the viewing platform we decided to head back to the base of mount Corcovado. Plenty of waiting again for the bus back to the ticket counter and then again for bus back to the city. All in all an unmissable Rio experience!
Escadaria Selaron, the beautiful mosaic staircase in Lapa, Rio created by Chilean artist Jorge Selarón. Perhaps my favorite place we visited (we actually went twice). The colours and 2000 tiles (which he constantly changes) from all over the world took hours to wander around and appreciate, with every step a unique tile. The artist also included many tiles he had painted, always depicting a pregnant woman who is from an experience in his past (see below). This work was his tribute to Brazil and as written at the base of the stairs "I will only complete this crazy original dream on the last day of my life."
Sadly, we learnt while we were here that the artist Jorge Selarón was found burnt to death on the stair case a couple of weeks ago.
Now for anyone who doesn't know . . . I love my food and like to try as much as I can. Rio is a great place in indulge and we have made a good effort and trying as much as we can.
Our first stop was Colombo cafe, a famous Art Deco restaurant in the city centre opened in 1894. I had an cappuccino and gazed at the beautiful sweets cabinet, not quite what we expected in Rio but a welcomed surprise.
We also enjoyed slipping into the small deli's / supermarkets to see all the cheeses and deli meats, Ryan was particularly interested in the 1.5m cheese log we saw at one place (see back of picture above). Another interesting thing about Brazil is apparently they do great pizza's - so we thought we better try one too and we were definitely not disappointed with our huge $10 pizza we had for dinner one night overlooking one of the city's flavelas (shanty town) and city centre.
After our trip up to Christ the Redeemer we returned to Lapa and were rather hungry after all the waiting - so we decided on a place called Bar Brazil. Now we chose this place as we thought it might do good local food, well it didn't, but after we got our smoked pork chops with sauerkraut and potato salad we certianly were not complaning. The food was AMAZING - Ryan and I both agreed that it was the best German food we have ever had (note: the bar has been set for Germany).
For our final lunch when we were in Copacabana we stopped in at a restaurant / bar that was packed with locals. Ryan thought it was time to get a filet mignon steak and I tried a traditional feijoada (stew - developed by colomial slaves when they started cooking the pork meats that farmers discarded, such as ear, tails and feet, with the black beans) mainly because I loved black beans. Ryan's delicious steak turned up with a bed of rice covered in potato chip and copious amounts of cheese and my stew arrived with side of greens, pork crackling, farofa (made with cassava flour) and orange cubes. Again we walked away over indulged but thoroughly enjoyed our meals.
Of course we also had to try a Churrasco, an all you can eat brazilian BBQ, there was certaining a great selection of all sortes of meats cooked in the traditional BBQ and a great range of sides but we weren't as keen the buffet style of meals. We will continue the hunt for great BBQ on our travels!
Overall, visiting Rio was a great experience. We were certianly a little cautious after reading up and hearing about how dangerous it could be, but we never really felt in danger. The beaches definelty rate up there as some of the best, especially considering they are located in a city so densely populated. The food was a real treat, the art deco architecture was impressive and the costal views amazing. One thing that definelty help make it was Casa 579, our hostel, there is nothing more relaxing then lying in a hammock on the balcony of you room, sipping a beer looking out over Christ the Redeemer and Sugarloaf as the sun sets.

- Louise -



Tuesday, 22 January 2013

Brazilian Street Art

One of the most unexpected pleasures found on the streets of Brazil is the abundance of street art that some may say even rival Melbourne. Here are just a few snip-its of our favorite found throughout the streets of São Paulo and Rio de Janeiro.


Monday, 21 January 2013

You need keen senses to be a tour guide...

Towards the end of our safari our local guide Goodman came out with this pearler:
2 Aussies and 3 Germans: Stop stop stop!!!! Elephants!!!!
Local African Guide: (slams on the breaks) Where... where??? I thought I could smell them...
The elephants (and I do mean plural) were about 5m from the edge of the road.

Sunday, 20 January 2013

Jo-Burg history tour

So for our last day in Jo-burg we decided to hit the town and experience some of its more cultural aspects, and what better a way to soak in some of Africa's most historical moments than a brewery tour. The SAB World of Beer tour was not only enlightening and entertaining but very delicious. For the low low student price of 45 rand each (less than $6 aud) we were treated to a 1.5 hr journey through the history of beer. Starting almost 6000 years ago with the Iranians and Egyptians, though to a tasting of the primitive African brew Umqombothi still made today, a walk down turn of the century South Africa with its gold rush era, racial issues and their influence on the drink we love so much and finally finishing with 2 schooners each of our choice of the local liquid gold. Also did I mention you get a souvenir glass. Best history lesson ever...

Some of the standouts from the taste test include:
  • Hansa - a lightly bittered and slightly fruity pils
  • Redd Ruby - slightly strawberry in flavor and colour yet pleasantly dry cider
  • Castle Milk Stout - with its smooth and cream texture and burnt caramel after taste would make for a great after meal treat